- Raw materials reception and storage
palm oil processing machine |
- Sterilizing section : The
function of sterilizing, known as stewing in high temperature, is to
avoid the deterioration of fruit. This section can avoid the increase of
palm oil AV by stewing the fruit about 60min with 300kPa steam in a
specialized sterilizer.
- Threshing section:The palm fruit proportion is about 60% of the FFB. In this section, we always use rotating drum thresher to separate palm fruit from the bunches.
- Crashing :The purpose of crushing is to destroy palm skin, separate the palm pulp and nuts, pound palm pulp and to damage the cell structure of palm pulp by heating at the same time, which avail the latter pressing section.
- Pressing :In crude palm oil processing, screw oil press is common equipment we use, the outcome of which is mixture of water, oil &residue and press cake (fiber cake).
- Crude palm oil :Separate the fiber from the mixture derived from pressing by subsidence and filtration, after continuous subsidence we can separate oil and precipitate. With another filtration and vacuum drying, the oil is just crude palm oil as we say
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