Palm oil in the world and is widely used in cooking and food manufacturing industry. It is used as a cooking oil, crispy fat and margarine. Palm oil is easy to digest, absorb, and promote health. It is also suitable for hot weather and become a good seasoning pastry and bakery products.
Here we will introduce you palm oil machinery in details as follows:
Palm bunches → Sterilizing → Threshing → Crashing → Pressing → Subsidence and filtration
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| Palm oil machinery |
Description of palm oil machinery：
1. Sterilizing :
In general, fresh fruit bunches should be sent into palm oil machinery in 24 hours after harvest to prevent palm oil acid value increase caused by fatty enzymes. Palm bunches sterilizing also inactivate fatty enzyme with high temperature to prevent enzyme break palm oil chemical structure.
2.Threshing :
The palm fruit proportion is about 60% of the FFB. In this section, we always use rotating drum thresher to separate palm fruit from the bunches.Palm fruit threshing machine is the main equipment of palm oil machinery.
3. Crashing :
The purpose of crushing is to destroy palm skin, separate the palm pulp and nuts, pound palm pulp and to damage the cell structure of palm pulp by heating at the same time, which avail the latter pressing section.
4.Pressing :
In palm oil extraction plant, palm oil screw press is common equipment we use, the output of which is mixture of water, oil &residue and presscake (fiber cake).
5.Oil Clarification
Use latest technology; Guarantee the oil quality; Reduce machine investment; Lower oil loss.
Contact information:
Skype: sophia.zang1
Phone: +86-371-5677 1823
Whatsapp/Mobile: +86-135 2662 7860
Website：www.palmoilextractionmachine.com
Email:palmoil@doingmachinery.com
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