Palm oil pressing machine |
Palm fruits through elevator and conveyors, enters into upper steaming boiler of oil press machine.
Stirring and heating with steam to destroy the emulsified state forming from oil and water, wherein the coagulation protein denaturation and to reduce the viscosity of the oil for further convenience of palm oil pressing process.
Digesting temperature keeps at 95-100℃ about 20 minutes.
Palm fruit after digesting enters into screw oil expeller for palm oil pressing.
Other information:
Skype:sophia.zang1
Mobile:+86 158 3826 3507
Phone:+86-371-5677 1823
Website:www.palmoilextractionmachine.com
E-mail: palmoil@doingmachinery.com
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